1 can (235 g) refrigerated crescent dinner rolls
16 slices pepperoni
1 cup Kraft Mozzarella Finely Shreds
1/3 cup pizza sauce
2 Tbsp. Kraft 100% Parmesan Grated Cheese
prep time 5 min cook time 10 min!
this isn’t quite the recipe we used we actually used a dough you just have to add water it basically the same. Any ways we had chesses peonies and lots of greens.i thought they were very tasty If I could chang them I would hve made the dough from scratch.
Posted by Evan Davies and Ian Ems
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