Cherry Chocolate
Surprise Cake
Rating ****
Ingredients
1
|
chocolate cake mix; prepared as
directed
|
1
|
egg
|
1
|
(20 oz.) can cherry pie filling
|
3
|
Tbs. sugar
|
1
|
(8 oz.) brick cream cheese
|
1
|
tsp. vanilla
|
Directions
Pour prepared cake batter into a
greased 12" Dutch oven. Spoon cherry pie filling into clumps over cake
batter. In a small mixing bowl cream together cream cheese, egg, sugar, and
vanilla until smooth. Drop by tablespoons over top of cake.
Place lid on oven. Bake using 8-10
briquettes bottom and 14-16 briquettes top for 1 hour or until top center of
cake springs back when touched.
If using Oven: Pre- heat oven to
350 degrees on bake, then cook for 1 hour and 15 minutes to an hour and a
half. You may need a little bit more or a little bit less depending on your
oven and cake mix.
Conclusion
In conclusion, this recipe turned
out very well, it tasted good, turned out properly, and was well enjoyed by
my peers. If I were to do anything differently, it would be to try new things
to top it with or something to mix in to the batter. All in all, It was a
good recipe that I will definitely make again.
|
Rhys Stewart
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