Wednesday, November 16, 2011

S'more Pie

PAD30- Dutch Oven Cooking Assignment
by: Justine Maisonneuve & Madison Stewart :)

Rating: ****

2 cups chocolate chips
2 cups mini marshmallows
Premade graham cracker pie-crust

-Heat dutch oven to about 350 degrees.
-Cover graham crust with layer of chocolate chips. Cook in D.O. for about 5 minutes to melt chips.
-Cover chocolate chips completely with layer of mini-marshmallows. Cook in D.O. for about 10 minutes. Check every 5 minutes until marshmallows are brown.
-Carefully remove pie tin and set to cool. If you can set it in snow or shallow cold water, it will cool the crust faster.

Serves 8, but they'll want more.

"S'more Pie Dutch Oven Recipe". Dutch Oven Dude. November 4th 2011